tag:blogger.com,1999:blog-5881394120770048684.post1112464684212765786..comments2023-10-31T03:17:06.578-04:00Comments on Kissing the Cook: Lump Crabmeat Hash with Lemon-Sage AioliBenhttp://www.blogger.com/profile/12708314072246136972noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5881394120770048684.post-81881724406375515252012-12-02T08:08:54.903-05:002012-12-02T08:08:54.903-05:00Glad you like it, Sandy! I thought at first it mig...Glad you like it, Sandy! I thought at first it might feel like a light meal, but was pleasantly surprised at how filling it was as a dinner. (There's also something about making sunny side up eggs that feels like fun, but that could just be me.)<br />Benhttps://www.blogger.com/profile/12708314072246136972noreply@blogger.comtag:blogger.com,1999:blog-5881394120770048684.post-36985048460452544052012-12-01T21:52:28.017-05:002012-12-01T21:52:28.017-05:00OMG, this sounds positively delicious!OMG, this sounds positively delicious!Sandy Daiglerhttps://www.blogger.com/profile/09225814365469216246noreply@blogger.com