tag:blogger.com,1999:blog-5881394120770048684.post4168168544359064357..comments2023-10-31T03:17:06.578-04:00Comments on Kissing the Cook: Belgian Yeast-Risen WafflesBenhttp://www.blogger.com/profile/12708314072246136972noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-5881394120770048684.post-81214557771573044412012-01-15T07:39:58.471-05:002012-01-15T07:39:58.471-05:00You made my morning, Sheila! Thank you for letting...You made my morning, Sheila! Thank you for letting me know how much you liked making these waffles. That will always be one of my favorite parts of sharing recipes and love of good food here. Hope I can hear from you again!Benhttps://www.blogger.com/profile/12708314072246136972noreply@blogger.comtag:blogger.com,1999:blog-5881394120770048684.post-25168201295774927672012-01-14T15:07:40.092-05:002012-01-14T15:07:40.092-05:00Hi Ben, I prepared your recipe for Belgian waffles...Hi Ben, I prepared your recipe for Belgian waffles. They were nice--a little sweeter and spicier than ones I have made in the past. At first I was concerned that the waffles would not be crisp outside and moist inside, but then I adjusted my waffle iron, and all was well. I made the whole batch, letting the left overs cool on cookie racks, which I then froze. Had some toasted for lunch today, topped with a winter compote. Thanks for an interesting recipe!Sheila Cryehttps://www.blogger.com/profile/04299103246278744124noreply@blogger.comtag:blogger.com,1999:blog-5881394120770048684.post-85011693032877651272012-01-02T08:48:27.779-05:002012-01-02T08:48:27.779-05:00Why, thank you, Sonali, and welcome! Just back fro...Why, thank you, Sonali, and welcome! Just back from your site. Since I love cooking fish, I am now your latest subscriber too. :-) Looking forward to seeing you here.Benhttps://www.blogger.com/profile/12708314072246136972noreply@blogger.comtag:blogger.com,1999:blog-5881394120770048684.post-40115154506625344962012-01-01T09:08:03.581-05:002012-01-01T09:08:03.581-05:00wow...the ruffles look just great.....u have such ...wow...the ruffles look just great.....u have such a awesome space here...happy to follow u....wishing u n ur family a very happy new year !<br /><br />http://onlyfishrecipes.blogspot.com/Anonymoushttps://www.blogger.com/profile/01488934322326615324noreply@blogger.comtag:blogger.com,1999:blog-5881394120770048684.post-23864334487689740942012-01-01T08:03:13.169-05:002012-01-01T08:03:13.169-05:00Thanks, Kim and Barbara! One of the many things I ...Thanks, Kim and Barbara! One of the many things I enjoy about doing this site is taking the extra step from making a recipe to writing about it, which often involves gathering background on the food. In this case, I had posted a baking-powder waffle recipe a while back and, while doing some research on that, found out what makes a real Belgian waffle. Since I love working with yeast too, it was something I had to do something with. Glad you both like it! :-)<br /><br />Happy New Year!Benhttps://www.blogger.com/profile/12708314072246136972noreply@blogger.comtag:blogger.com,1999:blog-5881394120770048684.post-70207716314143740532011-12-31T11:52:05.511-05:002011-12-31T11:52:05.511-05:00wonderful. I like everything yeasty.wonderful. I like everything yeasty.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5881394120770048684.post-38327173543109322582011-12-31T10:29:08.711-05:002011-12-31T10:29:08.711-05:00MMM My daughter is drooling over here. Thanks for ...MMM My daughter is drooling over here. Thanks for the heads up on the differences!Kimhttps://www.blogger.com/profile/02437347943910852773noreply@blogger.com